Sausage Chowder
Sausage Chowder is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1 (16 oz.) can kidney beans (undrained), 1 (28 oz.) can tomatoes, 1 medium onion and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sausage in large boiler or Dutch oven.
Crumble sausage and add onion and garlic.
Drain well.
Stir in all ingredients except potatoes and green pepper.
Cover and simmer 2 hours, stirring occasionally.
Add green pepper and potatoes and simmer 20 additional minutes.
π· Perfect Pairings
Complete your meal with these
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