Sausage Cheese Puffs
Sausage Cheese Puffs is an easy dinner. Made with 1 lb. sausage, 1/2 c. water, 10 oz. sharp grated cheddar cheese, 2 c. biscuit mix and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients; let set overnight in refrigerator.
Shape into balls the size of walnuts; place on baking sheet.
Cook at 350Β° until brown.
Yields 75 to 100.
π· Perfect Pairings
Complete your meal with these
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