Sausage Cheese Puffs
Sausage Cheese Puffs is an easy dinner. Made with 1 lb. loose sausage meat, 1 lb. cheese, grated, 3 c. biscuit mix and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook, drain and crumble sausage.
Cool completely and mix with other ingredients.
Shape into 1-inch balls and place 2 inches apart on cookie sheet.
Bake at 400° for 12 to 15 minutes or until puffed and golden.
Can be frozen and reheated at 375° for 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment