Sausage Cheese Puffs
Sausage Cheese Puffs is an easy dinner. Made with 1 lb. bob evans "original recipe" sausage, 1/2 c. water, 10 oz. sharp grated cheddar cheese, 2 c. biscuit mix and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine ingredients.
Let set overnight in refrigerator. Shape into balls the size of walnuts.
Place on baking sheet. Cook in preheated oven at 350Β° until brown.
Yields approximately 75 to 100.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment