Sausage Cheese Puffs
Sausage Cheese Puffs is an easy dinner. Made with 1 lb. italian sausage, 1 lb. cheddar cheese, grated, 3 c. biscuit baking mix and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook sausage and drain well.
Cool completely.
Mix cheese, biscuit mix and water.
Add sausage and mix with fork until blended.
Roll into 1-inch balls.
Place on ungreased cookie sheet.
Bake in 400° oven for 10 minutes.
Puffs can be made ahead and frozen after baking.
Reheat in 375° oven.
🍷 Perfect Pairings
Complete your meal with these
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