Sausage Cheese Grits Casserole
Sausage Cheese Grits Casserole is an moderately easy dinner. Made with 4 c. salted water, 1 c. quick cooking grits, 2 c. shredded sharp cheddar cheese, 1/4 c. milk and 2 to 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bring salted water to boil.
Slowly add quick cooking grits (not instant).
Return to boil, cover, reduce heat and cook 3 to 5 minutes, stirring occasionally.
Remove from heat and add cheese; stir until melted. Add milk, butter, Worcestershire sauce and garlic salt.
Mix well.
Beat egg in small bowl.
Add 1 tablespoon grits mixture until blended and add back to grits.
Spoon half of grits into an 8-inch square baking dish, top with one pound of cooked and drained sausage and cover with remaining grits.
Cover and chill 8 hours.
π· Perfect Pairings
Complete your meal with these
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