Sausage Cheese Dip
Sausage Cheese Dip is an moderately easy dinner. Made with 1 lb. sausage, ground, 1 lb. mexican velveeta, 8 oz. plain velveeta, 1 can cream of mushroom soup and 1/2 c. hot taco sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown sausage and drain well.
Add other ingredients together in crock-pot or double boiler.
Add sausage and cook on low temperature for 1 to 1 1/2 hours until cheeses are melted.
Serve over chips.
Can be frozen and reheated.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment