Sausage Cheese Dip
Sausage Cheese Dip is an easy dinner. Made with 8 oz. pkg. sausage, 16 oz. velveeta cheese, 1 can cream mushroom soup and 1 can rotel tomatoes, drained and chopped finely, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage, chop with fork and drain.
Melt cheese over low heat in a double boiler.
After cheese melts add the soup, RoTel tomatoes and sausage and mix well.
Cook until well heated.
π· Perfect Pairings
Complete your meal with these
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