Sausage Cheese Casserole
Sausage Cheese Casserole is an moderately easy dinner. Made with 1 lb. mild sausage, 3 eggs, dash of paprika, dash of nutmeg and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice bread in quarters.
Butter and place buttered side down in 8 x 12 x 2 casserole.
Brown sausage; crumble and drain. Scatter over bread.
Mix milk, eggs, paprika, nutmeg, salt, and worcestershire sauce.
Add cheese and mushrooms and pour over bread.
Let stand overnight in refrigerator.
Remove one hour before baking.
Bake at 350 degrees for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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