Sausage-Cheese Breakfast Soufflé
Sausage-Cheese Breakfast Soufflé is an moderately easy dinner. Made with 1 1/2 lb. sausage, 6 slices bread, crusts removed, soft butter, 1 1/2 c. shredded longhorn or swiss cheese and 5 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown sausage and drain.
Set aside.
Butter bread and place in a 9 x 12-inch baking dish, buttered side down.
Layer sausage, then cheese over bread. Combine remaining ingredients and beat well.
Pour over the sausage and cheese; refrigerate overnight. Bake at 350° for 40 to 50 minutes.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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