Sausage Cheese Balls
Sausage Cheese Balls is an moderately easy dinner. Made with 3 c. bisquick, 1 lb. bulk pork sausage, 4 c. shredded cheddar cheese (about 16 oz.), 1/2 c. grated parmesan cheese and 1/2 tsp. dried rosemary leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix all ingredients.
Shape mixture into 1 inch balls.
Place on ungreased jelly roll pan.
Bake until brown, 20 to 25 minutes.
Immediately remove from pan.
Will make about 8 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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