Sausage Cheese Balls
Sausage Cheese Balls is an easy dinner. Made with 1 lb. sharp cheddar cheese, 1 (16 oz.) mild or hot sausage and 3 c. bisquick, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cheese in double boiler.
Add sausage and Bisquick. Knead by hand.
Shape into small balls and bake on cookie sheet at 375Β° for 10 to 15 minutes.
Makes 4 to 5 dozen.
π· Perfect Pairings
Complete your meal with these
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