Sausage-Cheese Balls
Sausage-Cheese Balls is an easy dinner. Made with 1 lb. hot or mild bulk sausage, browned and cooled to room temperature, l lb. cheddar cheese, grated and 3 c. dry bisquick mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together with hands. Shape into small 1 inch balls.
Bake 10 to 15 minutes on greased cookie sheet in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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