Sausage-Cheese Balls
Sausage-Cheese Balls is an moderately easy dinner. Made with 3 c. original bisquick mix, 1 lb. pork bulk sausage, 4 c. shredded cheddar cheese, 1/2 c. grated parmesan cheese and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together all ingredients using hands or spoon.
Shape into 1-inch balls.
Place in a lightly greased jelly roll pan.
Bake at 350Β° for 20 to 25 minutes or until brown.
Remove immediately from pan and serve warm with sauce for dipping.
π· Perfect Pairings
Complete your meal with these
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