Sausage Cheese Balls
Sausage Cheese Balls is an easy dinner. Made with 2 c. bisquick, 2 c. shredded cheese, 1 lb. sausage and 1/2 to 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Bisquick with enough milk to make a moist dough.
Mix in cheese and sausage.
Form into 1-inch balls. (I drop by spoon.) Place on cookie sheet.
Bake at 350Β° for 20 to 25 minutes until golden brown but not overdone.
Yields about 5 dozen.
π· Perfect Pairings
Complete your meal with these
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