Sausage Cheese Balls
Sausage Cheese Balls is an easy dinner. Made with 1/2 lb. ground sausage (room temperature), 10 oz. grated cheese, 2 1/3 c. dry bisquick, dash of worcestershire sauce and dash of hot sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well with hands. Form into 1 inch balls. Bake 15 to 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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