Sausage Cheese Balls
Sausage Cheese Balls is an easy dinner. Made with 1 lb. bulk hot sausage or add 1 tsp. red pepper to sausage, 1 (10 oz.) pkg. coon brand cheese and 3 2/3 c. bisquick, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cheese in top of double boiler.
Mix all ingredients thoroughly; roll into small balls.
May be frozen at this point or baked at 375Β° until lightly browned.
π· Perfect Pairings
Complete your meal with these
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