Sausage-Cheese Balls
Sausage-Cheese Balls is an easy dinner. Made with 1 lb. sausage, 1 lb. grated cheddar cheese and 2 c. bisquick, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix all ingredients together.
Shape into small balls, about the size of marbles.
Bake for about 15 to 20 minutes in a 350° oven.
Makes about 80.
Cooked cheese balls can be frozen and heated later.
Wrap frozen cheese balls in foil and bake in 400° oven for 12 minutes.
🍷 Perfect Pairings
Complete your meal with these
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