Sausage-Cheese Balls
Sausage-Cheese Balls is an easy dinner. Made with 1 lb. sausage, 1 lb. cheese, grated, 1 tsp. red pepper, 1 box biscuit mix (small) and 4 tsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry sausage in skillet, stirring until crumbly and browned. Combine sausage, cheese, pepper and biscuit mix.
Add water and mix well.
Form into small balls.
Place on cookie sheet and bake at 375Β° about 20 minutes or until lightly browned.
Serve hot or cold.
May be frozen before baking.
π· Perfect Pairings
Complete your meal with these
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