Sausage-Cheese Balls
Sausage-Cheese Balls is an moderately easy dinner. Made with 3 c. bisquick, 1 lb. uncooked bulk pork sausage, 4 c. shredded cheddar cheese (16 oz.), 1/2 c. grated parmesan cheese and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls.
Place in pan.
Bake 20 to 25 minutes or until brown.
Immediately remove from pan.
Serve warm with sauce for dipping.
Makes 7 1/2 dozen.
I like barbecue sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment