Sausage Cheese Balls
Sausage Cheese Balls is an easy dinner. Made with 1 lb. jimmy dean pork sausage (hot), 1 lb. sharp kraft cheese, grated and 3 c. bisquick (with buttermilk brand), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In iron skillet, cook sausage, stir with wooden spoon only, melt together all of cheese.
After creamy, add all Bisquick, quickly remove from fire.
Make small balls and pat down.
Bake in oven at 400Β° for 8 to 10 minutes.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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