Sausage Cheese Balls
Sausage Cheese Balls is an easy dinner. Made with 1/2 to 2/3 lb. hot bulk sausage, 1 c. finely shredded sharp cheddar cheese and 1 1/2 c. biscuit baking mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sausage, cheese and biscuit mix.
Push together with fingertips until dough forms a ball.
Shape in marble size balls and bake at 350Β° for 20 minutes.
Yield: about 3 dozen.
π· Perfect Pairings
Complete your meal with these
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