Sausage Cheese Balls
Sausage Cheese Balls is an easy dinner. Made with 1 (10 to 12 oz.) pkg. sharp cheese, shredded, 1 lb. hot or mild sausage, 3 c. bisquick and dash of red pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix all ingredients with hands or food processor. Roll into small balls. Bake 15 minutes at 350° or 375°.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment