Sausage-Cheese Balls
Sausage-Cheese Balls is an easy dinner. Made with 10 oz. grated cheese, 16 oz. hot sausage, uncooked, 1 1/2 c. bisquick and 1 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Allow cheese and sausage to come to room temperature.
Mix together with Bisquick and work all together until completely mixed.
Roll into small balls.
Put on greased pan and bake at 400Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment