Sausage Cheese Balls
Sausage Cheese Balls is an easy dinner. Made with 4 c. bisquick baking mix, 1/2 lb. medium sharp cheese and 1 lb. hot sausage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grate cheese and mix with dry Bisquick.
Mix in the sausage until all is well blended.
Shape in very small balls.
Bake at 375Β° until lightly brown.
I use about 3 1/2 cups Bisquick instead of the 4 cups.
π· Perfect Pairings
Complete your meal with these
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