Sausage Cheese Balls
Sausage Cheese Balls is an easy dinner. Made with 1 (8 oz.) pkg. shredded sharp or cheddar cheese, 1/2 lb. bulk sausage and 1 c. bisquick or biscuit mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all together until consistency of pie dough.
Shape into walnut size balls. Place in baking pan and bake at 375Β° for 20 minutes.
Serve warm.
Can be frozen in ball form until ready to bake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment