Sausage Cheese Balls
Sausage Cheese Balls is an easy dinner. Made with 3 1/2 c. bisquick mix, 1 lb. bulk sausage (hot or plain) and 10 oz. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sausage, Bisquick and cheese together to make an even blend of ingredients.
Make into small balls and bake on ungreased cookie sheet at 400Β°
For 10 minutes, or until golden brown.
May be frozen, then thawed and cooked.
π· Perfect Pairings
Complete your meal with these
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