Sausage Cheese Balls
Sausage Cheese Balls is an easy dinner. Made with 10 oz. extra sharp cheese, 3 c. bisquick and 1 lb. sausage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cheese in double boiler.
Add Bisquick and sausage.
Mix thoroughly.
Roll into bite-size balls.
Bake on ungreased baking sheet at 350Β° for 10 to 15 minutes, until brown.
π· Perfect Pairings
Complete your meal with these
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