Sausage Casserole(Brunch)
Sausage Casserole(Brunch) is an moderately easy dinner. Made with 6 pieces bread, 1 lb. sausage, 1 tsp. mustard, 1 c. swiss cheese and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease oblong pan, 13 x 9-inch.
Lay 6 pieces of bread on bottom of pan.
Brown sausage and drain off fat.
Mix mustard with browned sausage.
Spoon over bread.
Add cheese (grated) over sausage.
Beat eggs and half and half with Worcestershire sauce, 1/2 teaspoon salt and pepper.
Pour over cheese.
Cook at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment