Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 1 lb. sausage (1/2 mild and 1/2 hot), 1 (8 oz.) can crescent rolls, 2 c. cheddar cheese (sharp), 4 eggs and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, milk, salt and pepper.
Brown sausage and drain. Butter a 9 x 13-inch dish and put crescent rolls in pan.
Seal edges. Sprinkle sausage and cheese over rolls.
Pour egg mixture over sausage.
Bake at 425Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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