Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 1 1/2 lb. sausage, 3 c. frozen hash browns, thawed, 12 oz. cheddar cheese, shredded, 1/2 c. green pepper, cut in small pieces and 10 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook and crumble sausage.
Layer in order in 13 x 9 glass dish: hash browns with salt added, sausage, cheese, peppers.
Beat eggs with milk and pour over the top.
Bake at 350Β° for 50 minutes.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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