Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. small egg noodles, 2 lb. mild sausage, 1/2 can green chilies, chopped, 1 can mushroom soup and 1 small can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook and drain noodles.
Cook and drain sausage.
Place noodles in a 9 x 13-inch dish.
Pour sausage over noodles.
Add green chilies, mushroom soup, evaporated milk and cheese soup. Cover with shredded cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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