Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 1/4 lb. bulk pork sausage, 1 large onion, chopped, 1/2 tsp. dried thyme leaves, crushed, 1 (10 3/4 oz.) can cream of celery soup and 1 (8 oz.) can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook sausage, onion and thyme in skillet until sausage is browned, stirring to separate meat.
Pour off fat.
Stir in soup, tomatoes and vegetables.
Heat to a boil.
Remove from heat.
Add stuffing.
Mix lightly.
Spoon into 1 1/2-quart baking dish.
Bake at 350Β° for 30 minutes or until hot throughout.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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