Sausage Casserole
Sausage Casserole is an easy dinner. Made with 1 lb. bulk sausage, 2 c. milk, salt and pepper, 6 eggs and 10 to 12 oz. grated sharp cheese (cheddar can be used also), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You will need a 9 x 13-inch casserole dish.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment