Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/2 can milk, 4 oz. velveeta, 1 1/2 lb. sausage with sage and 1 pkg. frozen o'brien potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt first 3 ingredients; brown and drain sausage.
Layer sausage and potatoes in baking dish.
Pour on soup mixture, then eggs and milk.
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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