Sausage Casserole
Sausage Casserole is an easy dinner. Made with 1 1/2 lb. loose sausage meat, 1 (10 oz.) box frozen peas and bread filling, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make bread filling as you do for fowl.
Mix filling, sausage and peas.
Place in casserole.
Bake at 350Β° for 1 hour.
Serve with pork gravy.
π· Perfect Pairings
Complete your meal with these
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