Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 1 lb. sausage, 2 1/2 c. milk, 10 eggs, 1 1/2 tsp. dry mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook sausage and drain; set aside.
In large bowl, combine milk, eggs, dry mustard and salt.
Stir in bread cubes, cheese and sausage.
Pour into ungreased 9 x 13-inch pan.
Bake at 350Β° for 30 to 40 minutes until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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