Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 1 lb. regular or hot sausage, browned and drained, 6 eggs, beaten, 1 c. sharp grated cheese, 1 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage; drain.
Add beaten eggs, cheese, milk, salt, mustard, pepper and bread.
Beat with an egg beater.
Pour into casserole dish.
Cover and leave in refrigerator overnight.
Bake in 350Β° oven for 45 minutes.
May be frozen.
Great for breakfast or brunch.
π· Perfect Pairings
Complete your meal with these
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