Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 1 lb. bulk sausage, 2 tbsp. water, 2 c. diced potatoes, 2 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil potatoes and drain.
Shape sausage into patties and simmer in 2 tablespoons of water in skillet for 15 minutes; drain water and brown patties on both sides.
Melt butter in saucepan. Stir in flour until a smooth paste is formed.
Add milk.
Bring to a boil, stirring constantly.
Lower heat and cook until thick. Add cheese and mustard.
Transfer cooked potatoes to greased 1 1/2-quart baking dish.
Cover with sausage; cover and bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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