Sausage Casserole
Sausage Casserole is an easy dinner. Made with 1 lb. bulk sausage, crumbled and browned, 12 slices white bread, cubed, including crust, 1 lb. grated sharp cheese, 6 eggs and 3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 3-quart casserole dish, layer bread, cheese and sausage. Repeat.
Beat eggs and milk together.
Pour over casserole. Refrigerate for 24 hours.
Remove from refrigerate at least 1 hour before baking.
Bake at 325Β° for 1 hour.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment