Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 1 lb. pkg. sausage, 8 eggs, 1 c. milk, 1/2 tsp. garlic salt and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and drain.
Put in bottom of greased casserole dish.
Mix eggs with milk and add salt, garlic salt and mustard. Beat well and pour over sausage.
Top with cheese and refrigerate overnight.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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