Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1 can cream of mushroom soup, 3/4 c. milk, 1/2 c. onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage.
Mix soup, milk, onion, salt and pepper.
In a large casserole, layer potatoes, soup mixture and sausage.
Top with cheese.
Bake, covered, at 350Β° about 1 hour.
π· Perfect Pairings
Complete your meal with these
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