Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 1 (5 oz.) bag wide egg noodles, cooked, 1 lb. sausage (medium hot), 1 small onion, chopped, 1 can nacho cheese soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook noodles according to package directions.
Brown sausage and onion; drain very well.
Mix together soups and Pet milk; add soup mixture to meat.
Put mixture into baking dish and place cooked noodles on top.
Bake for 20 minutes at 350Β°, then add Velveeta cheese on top and bake another 10 minutes.
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