Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 1 lb. italian sausage, 1/4 c. green pepper, chopped, 1 3/4 c. condensed tomato soup, 1/2 c. water and 1/4 c. onions, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook sausage with water in covered frying pan until tender, approximately 20 minutes.
Remove sausage and cook green pepper and onion for 5 minutes, then add the condensed tomato soup and heat through.
Combine sauce with macaroni and mix well.
Place in casserole with sausage arranged on top.
Bake in a moderate oven (350Β°) for approximately 30 minutes.
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