Sausage Casserole
Sausage Casserole is an easy dinner. Made with 1 lb. sausage, browned and drained, 1 1/2 c. grated cheddar and swiss cheese, 8 eggs, 3 c. milk and bread slices, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fill a 9 x 13-inch cake pan with bread slices. Layer sausage and cheese over bread.
Beat eggs and add milk.
Pour over bread, sausage and cheese.
Let set in refrigerator overnight. Bake at 350Β° for 1 hour.
Good for a ready breakfast for company or Christmas morning.
π· Perfect Pairings
Complete your meal with these
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