Sausage Cannoli
Sausage Cannoli is an easy dinner. Made with 4 lb. italian sausage (hot), 2 medium bell peppers, 8 oz. mozzarella cheese and 4 tubes pillsbury crescent rolls (may use frozen dough for roll), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sausages inch pieces or smaller to make 32 pieces.
Remove skin; between hands to make it slimmer and firm.
Parboil, take it out of the water and brown meat
Teflon
Set aside to cool. Cut peppers in 3/4 inch strips; cut each strip in half or about 1 1/2 inches long.
Parboil in same liquid used for meat.
Cut cheese in 18 pieces, 1/4 inch wide.
Cut again in half to make 36 pieces.
π· Perfect Pairings
Complete your meal with these
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