Sausage-Cabbage Supper
Sausage-Cabbage Supper is an moderately easy dinner. Made with 1 lb. pork sausage, 1/3 c. chopped onion, 3 c. shredded cabbage, 1 apple, cored and chopped (1 c.) and 1/2 c. sweet and sour sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat.
Crumble sausage into a 1 3/4-quart casserole dish; add onion.
Cook, covered, on 100% power for 5 to 6 minutes or until no pink remains, stirring once.
Drain.
Stir in remaining ingredients.
Cover; cook on high for 7 to 9 minutes or until cabbage is tender.
Stir before serving.
π· Perfect Pairings
Complete your meal with these
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