Sausage Brunch(Serves 8)
Sausage Brunch(Serves 8) is an moderately easy dinner. Made with 2 1/2 c. croutons (seasoned or plain), 2 1/2 c. shredded cheddar cheese, 1 1/2 to 2 lb. bulk sausage, cooked and drained, 4 eggs, beaten and 3/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Put croutons in bottom of 8 x 12-inch Pyrex pan, then put 2 cups cheese on top, then loose sausage.
Beat eggs, mustard and milk.
Pour over top and let sit overnight in refrigerator.
In the morning, pour over top 1 can cream of mushroom soup, mixed with 1/2 cup milk.
Sprinkle 1/2 cup of cheese over this.
Bake 1 1/4 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
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