Sausage Brunch Casserole
Sausage Brunch Casserole is an moderately easy dinner. Made with 1 can (8) crescent rolls, refrigerated, 1 lb. sausage, 8 oz. mozzarella cheese, shredded, 4 eggs and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Roll refrigerated rolls into buttered 9 x 13 pan.
Press seams tight.
Cook and drain sausage.
Sprinkle sausage on crescent rolls.
Sprinkle cheese over the sausage.
Mix eggs, milk, salt and pepper.
Pour over top and bake at 325° to 350° for 20 minutes until crust is golden.
Let sit to settle before cutting.
🍷 Perfect Pairings
Complete your meal with these
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