Sausage Brunch
Sausage Brunch is an moderately easy dinner. Made with 1 lb. bulk sausage, 1 c. sharp cheese, grated, 2 c. milk, 6 eggs and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry sausage; crumble and drain well on paper towels.
Beat eggs slightly; add all other ingredients and mix well.
Place in a 13 x 9-inch baking dish and refrigerate, covered, overnight.
Bake at 350Β° for 45 minutes to 1 hour.
Makes 8 servings.
Serve with fresh fruit and Danish pastries, it makes a delicious breakfast or brunch.
π· Perfect Pairings
Complete your meal with these
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